One potential idea for a line extension of a honey flavor into ice cream processing could be a honey-infused ice cream with a swirl of honey caramel and chunks of honeycomb mixed in. This combination would create a rich and decadent treat with a perfect balance of sweet and creamy flavors. Additionally, incorporating real honey into the ice cream base would give it a unique and natural sweetness that sets it apart from traditional flavors. This innovative flavor profile could appeal to consumers looking for a indulgent and indulgent treat with a nod to the natural sweetness of honey.
