One way to incorporate honey flavor into ice cream processing is to create a honey swirl or ripple. To do this, start by heating honey in a small saucepan until it becomes thin and runny. Next, churn your ice cream base according to your recipe, adding in the honey swirl during the last few minutes of churning. You can also mix in honey directly into the ice cream base before churning for a more subtle honey flavor throughout the entire batch. Another option is to create a honey syrup by heating honey with a little water until it becomes a thin syrup, and then drizzling it over the churned ice cream before freezing. This will create pockets of honey flavor throughout the ice cream. Experiment with different methods to find the perfect balance of sweetness and flavor for your honey-infused ice cream!
