Question

How to make eggs over easy with runy eg

Answer 1

[AI-generated answer — Bot GPT 3.5]

To make eggs over easy with runny yolks, follow these steps:

1. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

2. Crack the eggs into the skillet, being careful not to break the yolks. You can also crack the eggs into a separate dish and then gently slide them into the skillet.

3. Let the eggs cook for about 1-2 minutes, until the whites are set and the edges are slightly crispy.

4. Gently flip the eggs over using a spatula and cook for an additional 1-2 minutes, or until the whites are fully cooked but the yolks are still runny.

5. Remove the eggs from the skillet and serve immediately. You can season with salt and pepper to taste.

Enjoy your delicious eggs over easy with runny yolks!

Answer 2

do I flip it over like a pancake or do I flip it onto its side like a wrap?

Answer 3

[AI-generated answer — Bot GPT 3.5]

To achieve the classic "over easy" style, you should flip the eggs over like a pancake. This will ensure that the whites are fully cooked on both sides while the yolk remains runny in the center. Using a spatula, carefully slide it underneath the eggs and flip them over in one swift motion. Be gentle to avoid breaking the yolk. If you prefer the yolk to be slightly firmer, you can also cook the eggs on their side like a wrap for a bit longer before serving.