explain briefly of the abstraction of the processing of mix fruit jellies from fresh pineapple, lemon, sugar and gelatin.
The abstraction of processing mixed fruit jellies from fresh pineapple, lemon, sugar, and gelatin involves several steps. First, the pineapple and lemon are peeled, chopped, and blended into a puree. This puree is then strained to remove any solid chunks.
Next, the sugar is dissolved in water over heat to create a simple syrup. The gelatin is then combined with the syrup to dissolve and activate it.
The pureed fruit is then combined with the gelatin mixture and poured into molds to set. Once set, the jellies can be removed from the molds and cut into individual servings.
Overall, the abstraction of processing mixed fruit jellies involves combining fresh fruit puree with gelatin and sugar to create a sweet and fruity treat.