A farmer is using a new strain of genetically modified corn. The corn contains genes from the fungus Bacillus thuringiensis. Bacillus thuringiensis is a fungus that produces a protein that effectively eliminates certain pests. Which result can the farmer expect after switching to the new modified corn
1. Decreased pest damage: The genetically modified corn containing the Bacillus thuringiensis gene will likely experience reduced pest damage, as the protein produced by the fungus effectively eliminates certain pests that commonly attack corn crops.
2. Increased crop yields: With fewer pests feeding on the corn plants, the farmer can expect increased crop yields compared to non-genetically modified corn varieties.
3. Reduced need for chemical pesticides: By using genetically modified corn with built-in pest resistance, the farmer may be able to reduce or eliminate the need for chemical pesticides, which can be costly and potentially harmful to the environment.
4. Improved crop quality: The reduced pest damage and increased yields resulting from the genetically modified corn strain can lead to improved overall crop quality, including better kernel size and appearance.
5. Potential environmental benefits: Using genetically modified corn containing Bacillus thuringiensis genes can potentially reduce the environmental impact of agriculture by decreasing the use of chemical pesticides and promoting more sustainable farming practices.