how do i make tapioca?
Here is a basic recipe for making tapioca:
Ingredients:
- 1/2 cup tapioca pearls
- 2 1/2 cups milk (or non-dairy milk)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the tapioca pearls in a fine-mesh strainer under cold water.
2. In a medium saucepan, combine the rinsed tapioca pearls, milk, sugar, and salt. Let the mixture sit for 30 minutes to allow the tapioca pearls to soften.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
4. Reduce the heat to low and continue to cook the tapioca, stirring often, for about 15-20 minutes or until the mixture has thickened and the tapioca pearls are translucent.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Let the tapioca cool for a few minutes before serving warm, or transfer it to a container and refrigerate for a few hours until chilled.
7. Serve the tapioca plain or with your favorite toppings, such as fresh fruit or whipped cream.
Enjoy your homemade tapioca!