Dumplings
Dumplings are a type of dish that typically consist of dough wrapped around a filling, such as meat, vegetables, or cheese. They can be boiled, steamed, fried, or baked, and are commonly found in many different cuisines around the world, including Chinese, Korean, Japanese, and Eastern European cuisine. Dumplings are often served as a side dish or appetizer, and are enjoyed for their comforting and hearty flavors.
What do they taste like
The taste of dumplings can vary depending on the filling and cooking method used. Generally, they have a savory flavor with a combination of textures - the soft and chewy dough exterior, and the flavorful filling inside. The filling can be anything from savory meat and vegetables to creamy cheese or sweet fruit.
The dough itself is usually quite neutral in taste, serving as a vessel to hold the delicious filling. When cooked, the dough can become slightly crispy on the outside if fried or baked, or soft and tender if steamed or boiled. The overall taste of dumplings is often comforting, satisfying, and delicious, making them a popular choice for many people around the world.