RESULTS QUESTION #1: What happened to methane production in cows when A. armata was included in their feed?
(1 point)
Responses
Decreased slightly
Decreased slightly
Increased significantly
Increased significantly
Decreased by a lot
Decreased by a lot
Stayed the same.
Stayed the same.
Question 2
RESULTS QUESTION #2: What effect did A. armata inclusion have on hydrogen production in cows?(1 point)
Responses
Decreased significantly.
Decreased significantly.
Increased slightly.
Increased slightly.
Decreased by a lot.
Decreased by a lot.
Stayed the same.
Stayed the same.
Question 3
RESULTS QUESTION #3: What was the impact on milk yield at higher A. armata inclusion levels compared to control conditions?(1 point)
Responses
Increased significantly
Increased significantly
Decreased by 11.6%
Decreased by 11.6%
Stayed the same.
Stayed the same.
Increased by 9.72%.
Increased by 9.72%.
Question 4
RESULTS QUESTION #4: How did carbon dioxide production change with a low amount of A. armata in the cows' diet?(1 point)
Responses
stayed the same
stayed the same
fluctuated
fluctuated
decreased significantly
decreased significantly
increased
increased
us the artical to answer the questions :Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces
enteric methane emission by over 50 percent
Breanna M. Roque a
, Joan K. Salwen b
, Rob Kinley c
, Ermias Kebreab a, *
Question 1: What happened to methane production in cows when A. armata was included in their feed?
Results: Decreased significantly
Question 2: What effect did A. armata inclusion have on hydrogen production in cows?
Results: Decreased significantly
Question 3: What was the impact on milk yield at higher A. armata inclusion levels compared to control conditions?
Results: Increased significantly
Question 4: How did carbon dioxide production change with a low amount of A. armata in the cows' diet?
Results: Stayed the same
are you sure
I apologize for the error in my responses. Let me correct it:
Question 1: What happened to methane production in cows when A. armata was included in their feed?
Results: Decreased by a lot
Question 2: What effect did A. armata inclusion have on hydrogen production in cows?
Results: Decreased significantly
Question 3: What was the impact on milk yield at higher A. armata inclusion levels compared to control conditions?
Results: Increased significantly
Question 4: How did carbon dioxide production change with a low amount of A. armata in the cows' diet?
Results: Stayed the same