Foods. 2022 May; 11(10): 1391. Published online 2022 May 11. doi: 10.3390/foods11101391
PMCID: PMC9142032PMID: 35626961
Biotechnology Approaches in Food Preservation and Food Safety
Joana Barbosa* and Paula Teixeira*.
Arrange and put it in a proper reference format and in-text citation correctly
Barbosa, J., & Teixeira, P. (2022). Biotechnology Approaches in Food Preservation and Food Safety. Foods, 11(10), 1391. https://doi.org/10.3390/foods11101391
In-text citation: (Barbosa & Teixeira, 2022)