What is pomace and describe some of its uses (Chemistry)
Simple amswer
Pomace is the solid remains of fruit, such as grapes or olives, after they have been pressed for their juices. It is a byproduct of the juice extraction process and consists of skins, seeds, and pulp.
Some uses of pomace include:
- Production of compost: Pomace can be composted and used as a natural fertilizer in agriculture.
- Animal feed: Pomace can be dried and used as a feed supplement for livestock.
- Extraction of oils: Pomace can be further processed to extract oils, such as grape seed oil or olive oil.
- Production of biofuels: Pomace can be fermented and used as a source of biofuels, such as ethanol.