An image of a food label. The label shows the nutrition facts. The data on the label shows five sections. The first section is labeled as ‘Serving size in large, bold type; and shows the following information: 8 servings per container, Serving size two-thirds of a cup (55 grams). The second section is labeled as ‘Calories in large, bold type; and shows the following information: Amount per serving: calories: 230. The third section is labeled as ‘ Percent Daily Value and shows the following information in the order ‘nutrient, nutrient quantity, percent daily value: Total fat, 8 grams, 10 percent; Saturated fat, 1 gram, 5 percent; Trans fat, 0 grams, 0 percent; Cholesterol, 0 milligrams, 0 percent; Sodium, 160 milligrams, 7 percent; Total carbohydrate, 37 grams, 13 percent; Dietary fiber, 4 grams, 14 percent; Total sugars, 12 grams, blank; Includes 10 percent added sugars, 20 percent; Protein, 3 grams, blank. An asterisk is placed above the header ‘percent daily value. The fourth section lists nutrients with amounts and percent Daily Value’ and shows the following information: Vitamin D 2 micrograms, 10 percent; Calcium 260 milligrams, 20 percent; Iron 8 milligrams, 45 percent; Potassium 235 milligrams, 6 percent. The fifth section shows the following footnote for the percent daily value: The percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
One serving of the food product contains 1g total saturated fat or 5% daily value (DV) for saturated fat. What is the daily value for saturated fat?
5g
10g
1g
20g