pted further. In the eighteenth century, Germans began asking for their steak "Hamburg style," which meant ground, seasoned meat, shaped into patties, and quickly grilled. The hamburger reached America in the nineteenth century when sailors and immigrants travelling from Germany brought the dish with them. In the 1920's, the burger finally met its mate: the bun. Many American restaurants began featuring it on their menus, each one claiming to be the "home of the hamburger." These small changes, made over centuries, contributed to one of the most popular foods in the world: the mighty hamburger.
Which of these best states the main idea?
In the eighteenth century, Germans began asking for their steak "Hamburg style," which meant ground, seasoned meat, shaped into patties, and quickly grilled.
Some historians think the dish is inspired by Genghis Khan and his hungry hoard of Mongolians.
Many different cultures, towns, and restaurants have tried to "steak" the claim of creating the first mouth-watering burger; but the truth is, it developed with small changes over time.
These small changes, made over centuries, contributed to one of the most popular foods in the world: the mighty hamburger.