Topic ; Bakers
Thesis: Despite facing challenges such as long hours and physically demanding work, bakers play a crucial role in society by providing delicious and nourishing baked goods, showcasing creativity in their creations, and contributing to the local economy through their bakeries.
1. Restate thesis (This means you will say it in a different way.)
2. Bakers must have a strong understanding of different types of flour and their baking properties.
"Different types of flour have different protein content, which affects how much gluten is formed in the dough. Higher protein content results in a stronger dough, while lower protein content results in a more tender texture."
This evidence highlights the importance of bakers understanding the properties of different types of flour in order to achieve the desired texture and structure in their baked goods. By knowing how protein content affects gluten formation, bakers can make informed decisions about which flour to use for a particular recipe, ultimately leading to successful and consistent results.
Body Paragraph 2
According to a study on baking techniques, bakers must have a strong understanding of different types of flour in order to achieve the desired texture and structure in their baked goods.
"The type of flour used can greatly affect the final product, so bakers need to be knowledgeable about how each type of flour will impact their recipes."
This evidence highlights the importance of bakers having a deep understanding of the ingredients they work with. By knowing how different types of flour can affect the final product, bakers can make more informed decisions about which ingredients to use in their recipes. This knowledge is crucial for producing high-quality baked goods and ensuring consistency in taste and texture. Overall, it emphasizes the expertise and skill required in the field of baking.
Body Paragraph 3
Bakers have the option to either complete a formal education program at a technical or culinary school or undergo long-term on-the-job training to develop their skills in the fields.
"Bakers often start their careers by completing a formal education program at a technical or culinary school. These programs typically last 1 to 2 years and may lead to a certificate or diploma. Many bakers also learn their skills through long-term on-the-job training, often lasting several years" (Bureau of Labor Statistics).
This evidence highlights the importance of formal education and on-the-job training for bakers to develop the necessary skills and knowledge for success in this field. It emphasizes the need for apprenticeships to gain hands-on experience and learn from experienced bakers. This is crucial as baking is a highly skilled profession that requires practical training and experience to master techniques and recipes. By undergoing apprenticeships, bakers can increase their proficiency and expertise, ultimately leading to better career opportunities and success in the industry.
Synthesize- Summarize the main points made in your body paragraphs.
3. Final thought- What can the reader take away from this information?