Summarize this passage
Aguadulce: Sweet and Salty
which is where Aguadulce is located.
Aguadulce is a small, agro-industrial town near the Pacific coast of Panamá. I've heard that the name Aguadulce, which means "fresh water," or literally, "sweet water," was given by grateful Spanish sailors who arrived, thirsty from a long sea voyage and finally found a pond, their first source of fresh water in a long time.
Walking around Aguadulce, you can see it's a very quiet, peaceful place. People sell fruits and vegetables from street carts and sometimes right out of their trucks. There is also a town market with all the food staples: fresh corn, yucca, tomatoes, and plantains; as well as mangoes, pineapples, papayas, coconuts, and other fruits. Fresh-caught fish are also plentiful.
An interesting feature of this town is that it's located in an area rich in salt production as well as sugar. Sugar is one of the area's main economic activities, as you can easily tell from the large sugar cane fields on either side of the roads. As for salt, this product has been extracted from the sea since pre-Columbian times, when the local native tribes discovered salt in evaporated puddles left by the ocean on the beach. The Spaniards turned salt into a large business, and it's still there today. El Salado is the area where salt is collected from the sea. There are ponds and channels where the water collects and evaporates, leaving behind piles of sea salt.
Aguadulce is a small town in Panama near the Pacific coast. It was named by Spanish sailors who found fresh water there. The town is quiet and peaceful, with street vendors selling fruits and vegetables. Aguadulce is known for its sugar cane fields and salt production, which has been a major economic activity for centuries. Sea salt is collected in ponds and channels in an area called El Salado.
Describe two leading industries of Aguadulce and why they developed. Write your answer in English.
Two leading industries of Aguadulce are sugar production and salt production.
Sugar production is a major industry in Aguadulce due to the area's favorable climate and fertile soil for growing sugar cane. The large sugar cane fields along the roads indicate the importance of this industry in the region. The Spaniards recognized the potential for sugar production in the area and established it as a major economic activity.
Salt production is also significant in Aguadulce due to the town's location near the Pacific coast. The native tribes in pre-Columbian times discovered salt in evaporated puddles left by the ocean on the beach. The Spaniards further developed salt production as a business, taking advantage of the naturally occurring salt from the sea. This industry continues to thrive in Aguadulce today, with salt being collected in ponds and channels in the El Salado area.