What enzyme does yeast produce?
The fermentation process of yeast is caused by enzymes, catalysts in chemical reactions similar to the digestive enzymes in the human body. In fact, the word enzyme means "in yeast." Certain enzymes in yeast act on starch to break down the long chainlike molecules into smaller units of sugar. Then other yeast enzymes convert one kind of sugar molecule to another. Still other enzyme reactions break apart the sugar molecule (composed of carbon, hydrogen, and oxygen atoms) into ethyl alcohol and carbon dioxide. The series of reactions provides the yeast cells with the energy necessary for their growth and division (form of reproduction).
They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes. You are probably thinking of reductase.
http://www.scienceclarified.com/Vi-Z/Yeast.html#ixzz0WPqfz7WJ
Thanks dude
Yeast produces an enzyme called zymase.
To determine what enzyme yeast produces, we can start by understanding the nature and role of yeast. Yeast is a single-celled fungus that plays a crucial role in fermentation processes. It is commonly used in baking, brewing, and winemaking. Yeast produces multiple enzymes, but one particular enzyme stands out: it is called "invertase."
To find this information, one can follow these steps:
Step 1: Begin by researching the general characteristics of yeast. This can be done by searching for "yeast" on reliable sources such as scientific websites, textbooks, or publications.
Step 2: Look for information about the enzymes produced by yeast. Relevant keywords for the search can include "enzymes produced by yeast" or "yeast fermentation enzymes."
Step 3: Identify the enzyme invertase in the search results. Invertase, also known as beta-fructofuranosidase, is an enzyme produced by yeast that plays a vital role in the hydrolysis of sucrose into its component monosaccharides, glucose, and fructose.
By following these steps, you can find the specific enzyme produced by yeast, which is invertase.