Write about 20 species of pineapple
1. Smooth Cayenne - This is the most common variety of pineapple, known for its large size and juicy, sweet flesh.
2. Queen Victoria - This variety has a sweeter flavor than the Smooth Cayenne and is popular in Europe for its unique taste.
3. Sugarloaf - A smaller, more cylindrical pineapple with white flesh and a very sweet taste.
4. Red Spanish - This variety has a reddish-orange skin and is known for its tart flavor.
5. Pernambuco - A Brazilian variety with a golden skin and sweet, juicy flesh.
6. Natal Queen - This variety is smaller in size, but has a tangy, sweet flavor and is popular in South Africa.
7. Kona Sugarloaf - A hybrid variety with a compact shape and extremely sweet taste.
8. Sarawak - A Malaysian variety with a distinctive fragrance and sweet, juicy flesh.
9. Singapore Spanish - This variety has a spiky, yellow skin and a sweet, tangy flavor.
10. Panama Red - A small pineapple with red skin and a strong, sweet taste.
11. Kew - A British variety with a more acidic flavor and crunchy texture.
12. Cayena Lisa - A smaller, more compact variety with a rich, sweet flavor.
13. Morado - A purple-skinned variety with a sweet, floral taste.
14. Queen - This variety has a crown-shaped top and a delicate, sweet flavor.
15. Golden Pineapple - A Hawaiian variety with a golden color and a sweet, tangy taste.
16. Black Pineapple - A rare variety with dark, almost black skin and a complex, sweet flavor.
17. Chiang Rai - A Thai variety with a spiky, green skin and a sweet, juicy flesh.
18. Ripley Queen - A smaller, sweeter variety with a distinctive, pineapple-shaped top.
19. Esmeralda - A Colombian variety with a delicate, sweet flavor and a creamy texture.
20. Mordilona - A Costa Rican variety with a bright orange skin and a refreshingly sweet taste.