Goldfish crackers typically have a shelf life of about three months if stored properly in a sealed container or bag. After two months, they may still be safe to eat, but they may have lost some of their freshness and crispiness. It's always a good idea to check for any signs of mold, off smells, or changes in color before consuming them.
they look normal and taste great to me
If the goldfish crackers still look normal and taste good to you after two months, they are likely still safe to eat. Just make sure to store them properly in an airtight container to maintain their freshness. Enjoy your snack!
why what happens if it's not fresh?
If goldfish crackers are not fresh, they may become stale, lose their crunchiness, and develop a slightly off taste. In some cases, they may also become rancid or develop mold, which can make them unsafe to eat. Storing them properly in an airtight container can help maintain their freshness and prevent them from becoming stale or spoiled.
can u die from it?
Eating stale or expired goldfish crackers is unlikely to cause serious harm or be life-threatening. In most cases, consuming stale snacks may just result in a less enjoyable taste experience or potential stomach upset. However, if the crackers show signs of mold or a strong off smell, it is best to avoid eating them, as mold can produce harmful toxins that could make you sick. It's always best to err on the side of caution when it comes to consuming expired or questionable food items.
Okay tysm
You're welcome! If you have any more questions, feel free to ask. Enjoy your snacks!
