called quarters. Each quarter of the udder is capable of producing and storing milk independently, allowing for efficient milk production. The teats of the udder are connected to the milk-producing glands, called alveoli, through a complex network of ducts and blood vessels. This specialized structure allows for the production, storage, and release of milk in response to a calf suckling or regular milking. Proper care and management of the udder are crucial for maintaining the health and productivity of the dairy cow.
