Having sugar in their roots can provide plants with a source of energy and nutrients, especially during times of stress or when resources are scarce. This adaptation helps plants to grow and develop properly, produce flowers and fruits, and withstand harsh environmental conditions. The sugar in their roots can also attract beneficial symbiotic organisms, such as mycorrhizal fungi, which help plants to absorb essential minerals and water from the soil. Overall, having sugar in their roots can enhance a plant's ability to survive and thrive in its environment.
