What crystallized substance can stand alone as a sweetener or it can be used to change the nature of other foods, adding overall sweetness or being used as a preservative to prevent the growth of certain microorganisms?
(1 point)
Responses
cacao
cacao
flour
flour
yeast
yeast
sugar
sugar
Milk, heavy cream, whipping cream, and sweetened condensed milk can all be used to do what to baking dough?
(1 point)
Responses
preserve it
preserve it
moisten it
moisten it
dry it out
dry it out
sweeten it
moisten it
What type of sugar has been heavily processed down into a fine white powder and is often used to make super sweet icings and glazes?
(1 point)
Responses
powdered sugar
powdered sugar
granulated sugar
granulated sugar
brown sugar
brown sugar
superfine sugar
powdered sugar
What gives raw dough that elastic-like quality when it is stretched and kneaded?
(1 point)
Responses
eggs
eggs
sugar
sugar
fat
fat
gluten