1920s Drought in Georgia
Who was involved? Think about the people or groups who were involved and affected by this event.
What happened? Summarize the event!
Where did the event take place?
The people involved in the 1920s drought in Georgia included farmers, agricultural workers, and rural communities who relied on farming for their livelihoods. The event was also of concern to the state government and policymakers who were responsible for managing the crisis.
The 1920s drought in Georgia was a severe period of drought that affected the state's agriculture industry, particularly in rural areas. The lack of rainfall and high temperatures caused crops to wither and die, leading to crop failures and economic hardship for farmers and agricultural workers.
The event took place primarily in the state of Georgia, impacting agricultural regions throughout the state. The drought persisted for an extended period of time, causing widespread damage to crops and livelihoods in the region.