What is the plant derivative of chocolate called?
(1 point)
Responses
molasses
molasses
cream
cream
yeast
yeast
cacao
cacao
cacao
What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?
(1 point)
Responses
cake flour
cake flour
all-purpose flour
all-purpose flour
bread flour
bread flour
pastry flour
bread flour
How should dry ingredients like flour, sugar, and baking powders be stored to avoid spoilage?
(1 point)
Responses
in plastic baggies and stored in a dark place
in plastic baggies and stored in a dark place
in airtight containers and stored in a cool, dry place
in airtight containers and stored in a cool, dry place
wrapped in tinfoil and stored in the freezer
wrapped in tinfoil and stored in the freezer
in plastic containers in the refrigerator
in plastic containers in the refrigerator
in airtight containers and stored in a cool, dry place
What does white chocolate lack that all other types of chocolate have?
(1 point)
Responses
cocoa solids
cocoa solids
milk solids
milk solids
granulated sugar
granulated sugar
yeast