Alejandro wants to be an executive chef someday, so he went to culinary school and then became a dishwasher at a family style restaurant near his house. He he has since become a line cook, and he hopes that after this experience he will able to move to a restaurant where he can improve his knife work. Which of these options best describe Alejandro’s plan?
Alejandro's plan involves working his way up through different positions in the restaurant industry to gain experience and skills that will help him achieve his goal of becoming an executive chef.
