In the late 1800s and early 1900s, many changes occurred in U.S. agriculture as a result of industrialization.
Advancements in technology such as the mechanical reaper and threshing machines made farming more efficient and allowed for larger scale operations. The adoption of new fertilizers and pesticides also increased crop yields.
Industrialization led to the rise of large-scale commercial farming, with many small family farms being replaced by larger agribusinesses. This shift towards commercial agriculture meant that farmers had to adapt to new business practices and compete in a global marketplace.
The growth of the railroad network enabled farmers to transport their goods to distant markets more easily, opening up new opportunities for trade. As a result, agriculture became more interconnected with other industries and the economy as a whole.
However, industrialization also brought challenges for farmers, such as increased competition, fluctuating prices, and concerns about the environmental impact of intensive farming practices. Many farmers struggled to adapt to these changes and some were driven into debt or forced to sell their land.
Overall, industrialization had a profound impact on U.S. agriculture, transforming it into a more mechanized, efficient, and interconnected industry. While these changes brought new opportunities, they also presented new challenges for farmers to navigate.