The Benedict's test is used to detect the presence of reducing sugars in a solution. After hydrolysis, when polysaccharides are broken down into monosaccharides, the solution is tested with Benedict's reagent. If the solution turns reddish-orange or brick-red in color, it indicates the presence of reducing sugars such as glucose, fructose, or galactose. This test confirms that the polysaccharides have been successfully hydrolyzed and broken down into simpler sugars.
