Some plants have sugar in their roots. How does this adaptation help with survival?
The sugar can help the plant survive by storing energy.
The sugar attracts animals to eat the roots.
Having the sugar under the ground keeps animals from finding and eating it.
The sugar is used to create new plants.
The sugar in the roots serves as a source of energy for the plant during times of stress or when resources are limited. This allows the plant to continue growing and thriving even in challenging environmental conditions. Additionally, the sugar can serve as a reserve for the plant to use for new growth, reproduction, or recovering from damage. Having sugar in the roots can also deter herbivores from consuming the plant, as the sweetness may attract them to other parts of the plant or act as a defense mechanism against being eaten. Overall, the presence of sugar in the roots of some plants is an important adaptation that supports their survival and growth.
