Ms. Canto performed an experiment with her class. She put one white flower into three different beakers (as shown in the image below). In beaker 1, she placed 30 mL of boling water with a single drop of blue food coloring, in beaker 2, she placed 30 mL of room temperature water with a single drop of blue food coloring, In beaker 3, she placed 30 mL of cold water with a single drop of blue food coloring, After 1 hour she checked the flowers to see if the color of the flowers had changed.
Unfortunately, without the image it is not possible to determine if the color of the flowers had changed after 1 hour. However, based on the information provided, it is likely that the flower in beaker 1 with boiling water would have absorbed the color faster and more intensely compared to the flower in beaker 2 with room temperature water and the flower in beaker 3 with cold water. This is because heat typically speeds up chemical reactions and can help the flower absorb the color more quickly.
