On my final day in Nicaragua, I am going to try Quesillo. This traditional Nicaraguan street food is a delicious combination of stretchy cheese wrapped in a warm corn tortilla and topped with pickled onions, parsley, and a tangy cream sauce. The flavors and textures all come together in a perfect harmony, creating a tasty and satisfying snack that is beloved by locals and visitors alike. I can't wait to savor each bite and experience the flavors of Nicaragua in this simple yet delectable dish.
