Functions of different nutrients of a feed
Differentiate between ruminants and non ruminants
Nutrients in a feed play various roles in maintaining the health and productivity of animals. Here are some of the key functions of different nutrients:
1. Carbohydrates: Provide energy for growth, maintenance, and production.
2. Proteins: Essential for growth, maintenance, and production of new tissues such as muscles and organs.
3. Fats: Provide energy and aid in the absorption of fat-soluble vitamins.
4. Vitamins: Essential for various metabolic functions and overall health.
5. Minerals: Essential for bone development, muscle function, and overall health.
6. Water: Essential for nutrient absorption, temperature regulation, and overall hydration.
Ruminants and non-ruminants are two categories of animals based on their digestive systems. Ruminants, such as cows, sheep, and goats, have a stomach with four compartments that allows them to efficiently digest fibrous plant materials. Non-ruminants, such as pigs, horses, and poultry, have a simpler digestive system that is not as efficient at digesting fibrous materials but can digest a wider variety of feeds. Ruminants rely on microbial fermentation in their stomachs to break down fibrous materials, while non-ruminants rely more on enzymatic digestion in their stomachs and intestines.