The potato originated in the Andes region of South America around 7,000-10,000 years ago and was first cultivated by indigenous people. In the 16th century, Spanish conquistadors introduced the potato to Europe, where it slowly gained popularity. In the early 20th century, the rise of fast food chains, particularly in the United States, led to the worldwide consumption of French fries, which became one of the most popular potato-based dishes.
