The process that farmers would typically use to produce vegetables that grow in a specific climate is artificial selection. By selectively breeding plants that are better adapted to a specific climate, farmers can improve the chances of their crops thriving in that particular environment. This involves intentionally choosing and breeding plants that possess desired traits, such as tolerance to temperature extremes or resistance to diseases commonly found in that specific climate. Through generations of selective breeding, farmers can gradually develop varieties of vegetables that are better suited to the specific climatic conditions they are grown in.
