"When de co'n pone's hot" is a dialect poem written by Paul Laurence Dunbar. The poem portrays the joy and celebration that arises from the simple pleasure of eating freshly baked cornbread, also known as corn pone. The poem transports the reader to a traditional African American kitchen, where the aroma and taste of the freshly cooked cornbread bring comfort and delight. It captures the sense of community and togetherness that arises from sharing a meal, emphasizing the beauty and satisfaction derived from the humblest of pleasures.
