Five examples of steamed food items
1) Steamed dumplings: These are a popular dish in many Asian cuisines, where a savory filling, such as minced meat or vegetables, is wrapped in a thin dough and then steamed until cooked.
2) Steamed fish: This is a delicate and healthy way to cook fish, where the whole fish or fillets are placed in a steamer basket and cooked until tender and flaky. It is often served with ginger, soy sauce, and scallions.
3) Steamed vegetables: This is a simple and nutritious way to cook vegetables, where they are placed in a steamer basket or tray and cooked until they are tender but still retain their vibrant color and crunch.
4) Steamed buns: Also known as "baozi" or "bao," these are soft, pillowy buns made from a yeasted dough, filled with a variety of savory or sweet fillings, and steamed until fluffy and tender.
5) Steamed rice: This is a staple dish in many Asian cuisines, where rice is cooked by steaming it in a covered pot or steamer until it is fluffy and fully cooked. It is a versatile side dish that can accompany a variety of other dishes.