Describe two different types of mole that can be found in Oaxaca. explain simply and briefly
1. Mole Negro: Mole Negro, meaning "black mole," is a famous type of mole sauce originating from Oaxaca, Mexico. It is made from several ingredients, including chili peppers, tomatoes, spices, and dark chocolate. This mole has a rich, velvety texture and a complex flavor profile characterized by a combination of sweet, smoky, and spicy notes. Mole Negro is typically used to accompany poultry or meats, and it is known for its deep, dark color.
2. Mole Coloradito: Mole Coloradito is another traditional mole sauce from Oaxaca, which translates to "little red mole." It is made using ingredients like dried chili peppers, nuts, seeds, tomatoes, and spices. This mole has a reddish-brown color and a slightly sweet and milder taste compared to other types of mole. Mole Coloradito is commonly used as a sauce for chicken, pork, or enchiladas, with its flavor profile featuring a balance of nuttiness and tanginess.
explain more simply
1. Mole Negro: Mole Negro is a dark sauce from Oaxaca, Mexico. It has a smooth texture and a mix of sweet, smoky, and spicy flavors. It's made with chili peppers, tomatoes, spices, and dark chocolate. People often use it with poultry or meats.
2. Mole Coloradito: Mole Coloradito is another sauce from Oaxaca. It has a reddish-brown color and a slightly sweet and mild taste. It's made with dried chili peppers, nuts, seeds, tomatoes, and spices. People often use it as a sauce for chicken, pork, or enchiladas. It has a nutty and tangy flavor.