Which of the following is an example of proper food handling?
(1 point)
Responses
A. Only clean the surface when you are done cooking.
Only clean the surface when you are done cooking.
B. Place frozen foods on the countertop to thaw.
Place frozen foods on the countertop to thaw.
C. Keep all perishable foods inside cabinets.
Keep all perishable foods inside cabinets.
D. Keep your hands clean while you are cooking.