An orange is a citrus fruit that is round in shape and typically orange in color. It has a thin, leathery skin that can be easily peeled or cut through. The flesh of an orange is juicy and segmented, with each segment containing small sacs of citrusy-sweet juice. Oranges are known for their refreshing and tangy flavor, which can vary from mildly sweet to slightly sour. They are also a good source of vitamin C and other essential nutrients. Oranges are commonly consumed fresh, used in beverages, or added to various dishes as a flavor enhancer.
