gm foods look and taste the same Traditional foods and crops the only difference is that GM plant has? Is the answer origin genes with traits that improve Something about the plant?
Yes, the main difference between genetically modified (GM) foods and traditional foods is the addition of specific genes through genetic engineering techniques. These added genes give GM plants traits that can improve various aspects of the plant, such as resistance to pests, diseases, or herbicides, or enhanced nutritional profiles. However, in terms of look and taste, GM foods may not noticeably differ from their traditional counterparts.
