Which measuring equipment would be best to measure the following ingredients: milk and cake flour
The best measuring equipment to measure milk and cake flour would depend on the quantity you need to measure.
For measuring milk, a liquid measuring cup would be ideal. It usually has a spout and graduated markings on the side specifically designed for measuring liquids. Make sure to use the correct volume markers (e.g., ounces, milliliters) depending on your recipe.
For measuring cake flour, it is best to use a dry measuring cup or a kitchen scale. A dry measuring cup is specifically designed for measuring dry ingredients like flour, sugar, etc. It has a flat edge to level off the excess flour. However, using a kitchen scale would provide the most accurate measurement, as flour can be compressed in the cup, leading to inconsistent results.