In short, What could you do if you found that the pancake batter was too runny?
If the pancake batter is too runny, you can try the following steps to thicken it:
1. Add more flour: Gradually sprinkle in small amounts of flour while continuously whisking the batter until it reaches the desired consistency. Be careful not to add too much flour, as it can make the pancakes dense and heavy.
2. Let it rest: Sometimes, pancake batter thickens as it sits and rests. Allow the batter to rest for a few minutes and check if it thickens naturally.
3. Add a thickening agent: Incorporate a thickening agent like cornstarch or baking powder into the batter. Mix in a small amount at a time until the desired thickness is achieved.
4. Use baking mix or pancake mix: If you have some on hand, you can add a bit of premade baking mix or pancake mix to the runny batter to help thicken it.
5. Use yogurt or milk powder: Adding a tablespoon or two of yogurt or milk powder can help in thickening the batter while also introducing a creamy texture and flavor.
6. Adjust the liquid ingredients: If you have more time, you can make adjustments by adding less liquid (milk or water) to the batter. Slowly incorporate the liquid until the desired consistency is achieved.
Remember to make these adjustments gradually and check the consistency of the batter after each addition, ensuring it reaches your preferred thickness before cooking the pancakes.