The table shows the rate (in percent) at which a food kitchen increased the number of meals it served in comparison to the previous year.

Question

Year
1999
2000
2001
2002
Rate (%)
13
11
10
14

Answer 1

The rate at which the food kitchen increased the number of meals it served in comparison to the previous year was 13% in 1999, 11% in 2000, 10% in 2001, and 14% in 2002.