The table shows the rate (in percent) at which a food kitchen increased the number of meals it served in comparison to the previous year.
HW Score: 69.23%, 9 of 13 points
Points: 0 of 1
Year
1999
2000
2001
2002
Rate (%)
13
11
10
14
The rate at which the food kitchen increased the number of meals served in comparison to the previous year is given as follows:
- In 2000, the increase rate was 13%.
- In 2001, the increase rate was 11%.
- In 2002, the increase rate was 10%.
However, the rate for 1999 is not provided in the table, so it is unknown.