Wirte two paragraphs about cilantro
Cilantro, also known as coriander or Chinese parsley, is an aromatic herb that is widely used in culinary dishes around the world. Its leaves are typically bright green and delicate, with a distinctive pungent flavor that can be described as a combination of parsley, citrus, and pepper. Cilantro is commonly used in Mexican, Thai, Indian, and Mediterranean cuisines, adding a burst of freshness and tang to dishes.
One of the unique characteristics of cilantro is its polarizing taste, with people either loving or hating it. Some describe it as refreshing and citrusy, while others perceive it as soapy or overpowering. This difference in perception is believed to be due to genetic factors, as approximately 10% of the population has a gene that makes cilantro taste like soap. Nevertheless, cilantro has gained popularity due to its ability to elevate the taste of different cuisines, offering a unique and vibrant flavor to salads, salsas, soups, and even cocktails. Its versatility makes cilantro an essential ingredient, adding a touch of brightness to various culinary delights.