Some plants have sugar in their roots. How does this adaptation help with survival?(1 point) Responses
1. Increased energy production: Sugar in roots allows plants to produce more energy through cellular respiration. This extra energy helps plants grow and carry out essential functions for survival.
2. Enhanced water uptake: Sugars attract water through osmosis, allowing plants with sugar-filled roots to uptake water more efficiently. This helps them withstand drought conditions and survive in arid environments.
3. Improved nutrient absorption: Sugar acts as an attractant for beneficial microorganisms in the soil, creating a symbiotic relationship. These microorganisms help break down nutrients and make them available for plant absorption, which enhances nutrient uptake and overall plant health.
4. Increased resistance to pathogens: The presence of sugar in roots can stimulate the production of defense compounds, such as antimicrobial substances, which help protect plants from pathogens and diseases.
5. Storage of energy reserves: Sugar in roots also serves as a reservoir of energy for periods of dormancy or winter when photosynthesis is limited. This stored energy enables plants to survive through unfavorable conditions and resume growth when conditions improve.
Overall, the presence of sugar in roots provides numerous advantages for plants, including enhanced energy production, improved water and nutrient uptake, increased resistance to pathogens, and storage of energy reserves, all contributing to their survival and adaptation in various environments.