A bakery orders 6 1/2 pounds of gluten-free flour. Each gluten-free cake uses 3/4 pound of the special flour. How many full cakes can the bakery make from this order? Your answer should be a whole number.(1 point)
To find the number of full cakes the bakery can make, divide the total amount of gluten-free flour by the amount used per cake: 6.5 pounds / 0.75 pounds/cake = <<6.5/0.75=8.666666666666666>>8 full cakes. Answer: \boxed{8}.
