Which characteristic makes legumes a good food source for food-insecure
populations?
A. They are a source of cereal.
B. They are a source of protein.
C. They are a source of starchy carbohydrates.
D. They are a source of fermented sugars.
populations?
A. They are a source of cereal.
B. They are a source of protein.
C. They are a source of starchy carbohydrates.
D. They are a source of fermented sugars.