A Sunday family Meal
A popular type of bean in Argentina
A mixed drink made with yerba mate
Food that is barbecued or roasted
For a Sunday family meal in Argentina, a popular dish is an asado. Asado refers to barbecuing or roasting meat over an open fire or grill. It is a traditional Argentinean culinary style and a central part of their culture. The meat, usually beef, is cooked slowly over wood or charcoal, resulting in a tender and flavorful meal.
Accompanying the asado, a popular side dish is chimichurri sauce. It is made from a blend of chopped herbs like parsley and oregano, minced garlic, olive oil, vinegar, and red pepper flakes. This sauce is drizzled over the cooked meat or served on the side.
To complement the meal, a popular type of bean in Argentina is the "poroto" bean or kidney bean. These beans are often cooked with onions, tomatoes, and spices to create a rich and flavorsome side dish.
For a refreshing beverage, a common mixed drink made with yerba mate is called "mate cocido." Yerba mate is a traditional South American drink made from the leaves of the yerba mate plant. Mate cocido is prepared by boiling the yerba mate leaves and straining them to obtain a strong infusion. It is often enjoyed with added sugar or honey, a squeeze of lemon, or even some milk.
All these elements combined make for a delicious and hearty Sunday family meal in Argentina, reflecting the country's love for grilled and roasted meats, traditional side dishes, and the refreshing taste of yerba mate.