Question 1(Multiple Choice Worth 5 points)
(03.03 LC)
Microorganisms like bacteria, mold, and yeast are used in which of these food preservation techniques?
Canning
Curing
Dehydration
Fermenting
Question 2(Multiple Choice Worth 5 points)
(03.03 LC)
Which of the following are most likely symptoms of E. coli?
Bone infections
Coughing and sunburn-like rash
Fever and stomach cramps
Skin infections
Question 3(Multiple Choice Worth 5 points)
(03.03 MC)
Which of the following is a main food safety responsibility of consumers in the food supply chain?
Check for microorganisms or defects in quality.
Control temperature during transport to prevent spoilage.
Test samples at the source for pathogens or contamination.
Use home safety practices to prevent contamination.
Question 4(Multiple Choice Worth 5 points)
(03.03 MC)
Predict what will happen to ranchers' revenue and the environment if livestock production decreases globally.
Gain in revenue and less impact on the environment
Loss in revenue and greater impact on the environment
Loss in revenue and less impact on the environment
No change in either revenue or impact on the environment
Question 5(Multiple Choice Worth 5 points)
(03.03 MC)
When cattle are processed, what is the most likely use for the animals' skin?
Gum
Fertilizer
Leather
Upholstery
The answers to the questions are as follows:
Question 1: Fermenting
Question 2: Fever and stomach cramps
Question 3: Use home safety practices to prevent contamination
Question 4: Loss in revenue and greater impact on the environment
Question 5: Leather