which castles members had to do the jobs nobody else wanted such as cleaning toilets or butchering animals
In medieval castles, certain members of the household staff were assigned to perform less desirable tasks such as cleaning toilets or butchering animals. These individuals include:
1. Scullery Maid/Servant: One of the lowest-ranking members of the household staff, the scullery maid was responsible for cleaning dishes, pots, and pans, and often assigned to scrubbing toilets or other menial cleaning tasks.
2. Groom: While not exclusively assigned to castle tasks, grooms were responsible for caring for the horses kept within the castle grounds. This could include tasks like mucking out stables or even butchering animals for the horses' feed.
3. Squire: Young men in training to become knights often served as squires to the knights residing in the castle. While they were also responsible for assisting with knightly duties such as polishing armor, they could also be assigned to less glamorous tasks, including toilet cleaning or animal butchery.
4. Cook's Assistant: The cook's assistant worked in the castle kitchen under the head cook and undertook various tasks, including cleaning, food preparation, and potentially assisting with animal butchering.
It is important to note that these tasks could also be delegated to lower-ranking servants or servants with particular responsibilities, depending on the specific castle and its household structure.