make this but make it about egg in salt expirment
What was research was that the air pressure inside of a soccer ball determines how stiff the ball would be. The higher the air pressure, the more it creates more energy in the ball. It also makes the ball keep its shape when it’s being kicked. When it has less deformation, it means the soccer ball will probably have a good height area and the distance when it’s kicked. The amount of air pressure in a soccer ball will also make an effect on how far the ball will travel when kicked. When the air pressure is lower in a soccer ball, friction is lower it creates when kicked. A kick to a soccer ball transfers more energy to a stiff and hard ball than a ball with medium-low air pressure. The greater the air pressure in a soccer ball, the better the air resistance.
Boyle expressed that the volume of a sample of a type of gas is oppositely proportional to its any pressure. The greater the air in a soccer ball, the less dense the ball will be. When the decrease of density happens, it allows the ball to travel with the air. The less air in a soccer ball, the greater dense the object is (which is a lot more dense than air). Density means molecules that are what makes up things. Which are also the basic units of matter when made up. A springlike behavior is apparent when a ball collides with a hard floor. Also, all matter is density.
A ball that is completely flat has increased air resistance and almost elasticity and cannot be kicked far at all. When a soccer ball has more air in it, you can kick it longer because your kick transfers and releases more energy to a more inflated ball. Even before the soccer ball bounces onto the ground, the air pressure inside the ball is equal in all the ball. When a soccer ball hits a hard surface, it changes shape. That could mean that the inside of the soccer ball now has less space to contain the air molecules. The air molecules contained inside the soccer ball. It increases the air pressure in the soccer ball. When a ball is bounced on a hard surface, it is deformed more than when it hits a hard surface/ground.
In the experiment involving an egg in salt, our research focused on how the concentration of salt solution affects the density and behavior of the egg. The density of a substance is directly related to its mass. When the egg is submerged in a highly concentrated salt solution, the water molecules in the egg move out to the area of lower concentration, which in this case is the salt solution. This process is known as osmosis.
As the water molecules move out of the egg, its mass decreases, making it less dense. The decreased density allows the egg to float in the salt solution. On the other hand, when the egg is placed in a less concentrated salt solution or plain water, water molecules move into the egg due to the higher concentration inside the egg. This causes the egg to increase in mass and become denser, leading it to sink in the solution.
Additionally, the behavior of the egg is affected by the osmotic process. When the egg is submerged in the highly concentrated salt solution, it becomes more resistant to external pressure or force applied to it. This resistance is similar to how a soccer ball with high air pressure is more resistant to deformation when kicked. However, when the egg is placed in a less concentrated salt solution or plain water, it becomes more susceptible to deformation when external force is applied, just like a soccer ball with low air pressure.
By conducting this experiment, we can observe how changes in the concentration of the surrounding solution can alter the density and behavior of the egg. This allows us to better understand the principles of osmosis, density, and the effects of different environments on objects.