During Diwali, a significant Hindu festival celebrated by millions across the globe, people indulge in a variety of delectable food items. Traditional dishes not only satiate the taste buds but also hold cultural and religious significance. Among the most popular treats are sweets like gulab jamun (deep-fried milk dumplings soaked in sugar syrup), jalebi (crispy spirals soaked in saffron-infused syrup), and barfi (a fudge-like sweet made from condensed milk and various flavors). Savory snacks such as samosas (spiced pastry filled with vegetables or meat), pakoras (deep-fried fritters made from vegetables or gram flour), and namak pare (crispy, savory dough strips) are also enjoyed during Diwali. Additionally, meals often include puris (fried bread), different types of rice dishes like pulao or biryani, and curries made from vegetables or meats. Families also prepare and exchange homemade delicacies to spread joy and show appreciation to loved ones. (Source: ETimes Food - "Diwali 2021: 10 popular sweets to enjoy during the festival of lights")
